Monstera Adansonii ‘Swiss Cheese Variegated’

Monstera Adansonii ‘Variegata’ is a must for the aroid collectors. Also known as Monstera Adansonii ‘Tricolor’. This is the variegated form of the all time favorite “Swiss Cheese Plant”, commonly named after its fenestration patterns. Provide a support to climb up for best growth.

• Botanical Name: Monstera adansonii

• Common Name(s):  Swiss cheese plant, Swiss cheese vine, five holes plant, cheese plant

Here’s some information about this beautiful plant:

1. Appearance: Like the standard Monstera adansonii, the variegated version features heart-shaped leaves with oval or oblong holes (fenestrations), giving them a unique “Swiss cheese” appearance. However, what sets the variegated variety apart is its stunning variegation, which can manifest as creamy white or yellow patches, streaks, or marbling on the dark green foliage. The variegation adds an extra dimension of interest and beauty to the plant.
2. Growth Habit: Monstera adansonii ‘Swiss Cheese Variegated’ shares the same vining growth habit as the standard variety. It produces long, trailing stems that can climb or cascade, making it well-suited for hanging baskets or trained to climb up a moss pole or trellis. Regular pruning can help maintain its shape and encourage bushier growth.
3. Light Requirements: Similar to the standard Monstera adansonii, the variegated variety prefers bright, indirect light but can tolerate moderate light conditions. Avoid exposing it to direct sunlight, as this can scorch the leaves and cause damage to the variegation.
4. Watering: Water Monstera adansonii ‘Swiss Cheese Variegated’ when the top inch of soil feels dry to the touch, and ensure that excess water drains away freely. It’s essential to avoid overwatering, as this can lead to root rot. Adjust the frequency of watering based on environmental conditions and the plant’s needs.
5. Temperature and Humidity: Maintain a temperature range of 65-85°F (18-29°C) and provide moderate to high humidity levels to promote healthy growth. Regular misting or placing the plant on a humidity tray can help increase humidity levels around the foliage, especially in drier indoor environments.
6. Propagation: Like the standard Monstera adansonii, the variegated variety can be propagated easily through stem cuttings. Select a healthy stem with at least one node and aerial root, and place it in water or moist potting mix until roots develop. Once rooted, the cutting can be potted up into its own container.
7. Pests and Diseases: Keep an eye out for common houseplant pests such as spider mites, mealybugs, and aphids, which can affect both the standard and variegated varieties. Additionally, ensure good air circulation around the plant to prevent fungal diseases.

Overall, Monstera adansonii ‘Swiss Cheese Variegated’ is a captivating and sought-after houseplant variety that adds a touch of elegance and sophistication to any indoor space. With proper care and attention, it can thrive and become a stunning focal point in your home or office.